Now on draft
Hey Buddy Golden Ale
5.2% ABV 12.7 IBU
Pale 2-Row, Vienna and a little White Wheat Malts. Light bodied with just enough hops to finish crisp.
Pour Favor Mexican Lager
4.9% ABV, 11 IBU
Brewers malt, corn and rice give way to a very light body yet slightly sweet malts. Hops are a subtle citrus aroma and flavor. Although light and crushable this beer can help put down some tacos.
Amor Fati Ruby Porter
5.3% ABV 26 IBU
Chocolate malt and double roasted sweet crystal malts. Late addition Golding hops. Love of Fate is complex and embracing.
Juicy Brand Recognition Nor’Eastern IPA
7.5% ABV 11 IBU
This looks more like a breakfast drink than a traditional IPA. Brewers malt, honey malt and oats make the grain bill. Massive dry hopping during fermentation bring the haze and juice like qualities while keeping the bitterness low and soft.
Chocolate Factory Meltdown
Milk Chocolate Imperial Stout
8.3% ABV 39 IBU
Dark sweet malts, de-husked Roasted Barley and flaked oats to name a few. Lactose milk sugar is added to the boil. Rum steeped Organic Cacao nibs added during fermentation and at conditioning. Rich and soft with a long finish.
Hastur “The King in Yellow” Belgian Tripel
9% ABV 20 IBU
Named after the half brother of the fabled Cthulu, Hastur influences the creative mind from afar. This 9% peppery and spiced Belgian Tripel will deceive in strength. Pale yellow in color and dry on the palate this quaff demon will sneak up on you.
Loop-U-Lunatic Imperial IPA
7.8% ABV 81 IBU
Pale and crystal malts give a west coast throwback IPA. Dank hops balances the sweet medium body and dries out the palette. Always brewed under the last full moon and dry hopped Waning Gibbous.
Steam Shortage NonCommon Common
4.9% ABV 23 IBU
Malt and clean fermentation is the star here. Three base malts with, a healthy dose of caramel and highly kilned malts add rich complexity and a very balanced profile. Its a perfect pizza beer.
‘Ale Santa Red IPA
4.2% ABV 39.5 IBU
Brick City Red in color from the roasted crystal and barley malts lend a gentle sweetness to balance the candied orange peel of the ample hopping in this beer. Low in ABV, high on hops.
Drop it Like it’s Scot
5.5% ABV 23 IBU
Brewed in the Lee County Highlands this somewhat traditional Scottish Ale has immense drinkability. She’s a malt forward beer with a hint of Beechwood smoked malt in the finish. Golding hops balances with light bitterness.
Le Petite Passion Hefeweizen
5.1% ABV 11 IBU
White wheat and brewers malt gives way to a very light body yet round mouth feel. Hops are minimal and only for balance. The star here is the REAL passion fruit used during fermentation. Very bright acid with passion fruit and mangos. This is a very dry beer that should make you yearn for summer already.
7.2% ABV 37 IBU
Pale, wheat, light crystal and aromatic malts. Yeast and high krausen hops dance together for bright, fruity and floral aromatics with soft bitterness.
Baba Yaga’s Cold Embrace
7.0% ABV 40 IBU
This big roasty stout is brewed with mountain molasses from McMurry farms of Lawndale, NC. Then fermented with vanilla and finally aged on cinnamon bark until just right. Perfect for sipping on a brisk day.
Small Bang Primal Blonde Ale
5.6% ABV 0 IBU
Born of a mixed culture experiment, we present to you a Small Bang. From our Primal Ale series, Small Bang delights with both quaff and complexity. This long aged sour is rich with rainier cherries, pineapple and mango that develops very dry in the finish.
Sky Streaker Primal Ale
6.2% ABV 5 IBU
This complex beer has flavors and aromas of ripe cherries, da funk and finishes slightly sweet with stone fruit. Sky Streaker is a stainless steel mixed culture fermentation experiment.
Electric Skull Socket Belgian Noir
6.8% ABV 31 IBU
Subtle coffee malt flavors without the roast. Belgian yeast imparts clove and funky spice. Pours black as midnight.
Sherpasicle Blackcurrant Gose
5% ABV 11 IBU
This German style Gose is brewed with brewers malts, coriander and Sherpa Pink salt. During fermentation blackcurrant fruit was added which gives wonderful color, grape flavors and a hint of tannin like a young French wine.
Coming soon! Stay tuned for what we’re brewing up next!
James Creek Cider House
Cameron, Moore County, NC
Refreshing craft cider from Southern heirloom and modern apple varieties grown in James Creek orchards and other family farms in central North Carolina.
Botanist & Barrel
Cedar Grove, NC
A variety of barrel aged and stainless steel dry wines, ciders and sours are produced using only the finest fruits, blueberries, blackberries, raspberries, peaches and apples.