Now on draft
Hey Buddy Golden Ale
5.2% ABV 12.7 IBU
Pale 2-Row, Vienna and a little White Wheat Malts. Light bodied with just enough hops to finish crisp.
Pour Favor Mexican Lager
4.9% ABV, 11 IBU
Brewers malt, corn and rice give way to a very light body yet slightly sweet malts. Hops are a subtle citrus aroma and flavor. Although light and crushable this beer can help put down some tacos.
Amor Fati Ruby Porter
5.3% ABV 26 IBU
Chocolate malt and double roasted sweet crystal malts. Late addition Golding hops. Love of Fate is complex and embracing.
Juicy Brand Recognition Nor’Eastern IPA
7.5% ABV 11 IBU
This looks more like a breakfast drink than a traditional IPA. Brewers malt, honey malt and oats make the grain bill. Massive dry hopping during fermentation bring the haze and juice like qualities while keeping the bitterness low and soft.
Chocolate Factory Meltdown
Milk Chocolate Imperial Stout Tinkerstorm Hopfenweisse 7.2% ABV 37 IBU
8.3% ABV 39 IBU
Dark sweet malts, de-husked Roasted Barley and flaked oats to name a few. Lactose milk sugar is added to the boil. Rum steeped Organic Cacao nibs added during fermentation and at conditioning. Rich and soft with a long finish.
Hastur “The King in Yellow” Belgian Tripel
9% ABV 20 IBU
Named after the half brother of the fabled Cthulu, Hastur influences the creative mind from afar. This 9% peppery and spiced Belgian Tripel will deceive in strength. Pale yellow in color and dry on the palate this quaff demon will sneak up on you.
Loop-U-Lunatic Imperial IPA
7.8% ABV 81 IBU
Pale and crystal malts give a west coast throwback IPA. Dank hops balances the sweet medium body and dries out the palette. Always brewed under the last full moon and dry hopped Waning Gibbous.
Steam Shortage NonCommon Common
4.9% ABV 23 IBU
Malt and clean fermentation is the star here. Three base malts with, a healthy dose of caramel and highly kilned malts add rich complexity and a very balanced profile. Its a perfect pizza beer.
Cerulean Lunar Event Belgian Wit
5.3% ABV 11.5 IBU
Loaded up with gluten rich wheat and oats this traditional Belgian Wit beer is pale light-gold in color and tastes of silky bright fruit. Yeast phenolic aromas are abound. Hops are very mild for this summertime favorite.
Sierra Nevada Resilience IPA
6.3% ABV 65 IBU
We're supporting those impacted by the Camp Fire by brewing this IPA. We will donate 100% of Resilience sales to the Sierra Nevada Camp Fire Relief Fund to help Butte County rebuild its community. #ButteStrong#SierraNevada
Le Petite Passion Hefeweizen
5.1% ABV 11 IBU
White wheat and brewers malt gives way to a very light body yet round mouth feel. Hops are minimal and only for balance. The star here is the REAL passion fruit used during fermentation. Very bright acid with passion fruit and mangos. This is a very dry beer that should make you yearn for summer already.
7.2% ABV 37 IBU
Pale, wheat, light crystal and aromatic malts. Yeast and high krausen hops dance together for bright, fruity and floral aromatics with soft bitterness.
Baba Yaga’s Cold Embrace
7.0% ABV 40 IBU
This big roasty stout is brewed with mountain molasses from McMurry farms of Lawndale, NC. Then fermented with vanilla and finally aged on cinnamon bark until just right. Perfect for sipping around the holidays.
Small Bang Primal Blonde Ale
5.6% ABV 0 IBU
Born of a mixed culture experiment, we present to you a Small Bang. From our Primal Ale series, Small Bang delights with both quaff and complexity. This long aged sour is rich with rainier cherries, pineapple and mango that develops very dry in the finish.
Sky Streaker Primal Ale
6.2% ABV 5 IBU
This complex beer has flavors and aromas of ripe cherries, da funk and finishes slightly sweet with stone fruit. Sky Streaker is a stainless steel mixed culture fermentation experiment.
Electric Skull Socket Belgian Noir
6.8% ABV 31 IBU
Subtle coffee malt flavors without the roast. Belgian yeast imparts clove and funky spice. Pours black as midnight.
Scarlet Marvel Ginger Pomegranate Sour Weisse
5.2% ABV 36 IBU
Born of a collaboration with acting troupe Sweet Tea Shakespeare, this quick soured wheat beer is brewed with fresh ginger and fermented with pomegranate. The beer pours bubblegum red with aromas and flavors of ginger and light pome fruit. The fresh sourness and wheat body balances this delightful beer.
Coming soon! Stay tuned for what we’re brewing up next!
James Creek Cider House
Cameron, Moore County, NC
Refreshing craft cider from Southern heirloom and modern apple varieties grown in James Creek orchards and other family farms in central North Carolina.
Botanist & Barrel
Cedar Grove, NC
A variety of barrel aged and stainless steel dry wines, ciders and sours are produced using only the finest fruits, blueberries, blackberries, raspberries, peaches and apples.